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I usually use marinaded beef, potato, onion, mushrooms, green peppers.
 

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Marinated beef, onion, red bell pepper, yellow bell pepper, cherry tomatoes are our usual kabob but on occasion I have done ham and pineapple kabobs.
 

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FV Buddy aka Kellie Bob
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chicken or shrimp, pinapple, cherry, potatoe, green pepper, sometimes a ribbon of carrot because it looks pretty.
 

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I use beef, cherry tomatoes, onions, mushrooms and green peppers
 

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Beef, green pepper, onion, mushroom, pineapple. What do you use as your marinade?
I use soy sauce, pineapple juice, red pepper flakes, honey, and a dash of vinegar, and a crushed garlic clove.
 

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DebbieBob
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Gosh we havent made them in ages
But I marinate chicken in soy sauce 7-up and garlic, then I use peppers, mushrooms, onions, and serve over rice.
 

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Master Dollar Stretcher aka AmyBob
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I marinate everything in lite Italian salad dressing in ziplocs in the fridge. That includes: chuncks of chicken, onions, cherry tomatoes, potato chunks, and peppers. (Chicken in a seperate bag.)
 

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Discussion Starter · #8 ·
slowtypinwoman said:
Beef, green pepper, onion, mushroom, pineapple. What do you use as your marinade?
I use soy sauce, pineapple juice, red pepper flakes, honey, and a dash of vinegar, and a crushed garlic clove.
I use that same marinade, but haven't tried using pineapple juice in mine. :thumb: Great addition.
 
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