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I used to be so good at this years ago and plan to get back into more freezer cooking. I was looking at some OAMC sites last night, specific vegetarian, but had a few questions that I really did forget.
Is it fats, like sour cream, cream of something, or even mayo that don't freeze well?
I made killer twice baked (low fat) potatoes years ago and as long as I 'flash freezed' them, they were great!
My ideas are in split like tupewear. (this is what I did in the past)
Some type of soup along with pasta.
Burritos of all kinds.
Any type of rice/bean dish
Several just pasta with tons of veggies. Whole wheat pasta. Stir fry.
Many ways for potatoes. I think mashed isn't good frozen?
Muffins, muffins, muffins! Any type of bread. I know these freeze well though.
I am going for low-cal as much as possible and because of my lifestyle now, I don't have much time for myself to eat healthy. I want to 'eat healthy on the run'.
I have an empty extra freezer calling my name. :smball:
Any advice I would love!
TIA
Is it fats, like sour cream, cream of something, or even mayo that don't freeze well?
I made killer twice baked (low fat) potatoes years ago and as long as I 'flash freezed' them, they were great!
My ideas are in split like tupewear. (this is what I did in the past)
Some type of soup along with pasta.
Burritos of all kinds.
Any type of rice/bean dish
Several just pasta with tons of veggies. Whole wheat pasta. Stir fry.
Many ways for potatoes. I think mashed isn't good frozen?
Muffins, muffins, muffins! Any type of bread. I know these freeze well though.
I am going for low-cal as much as possible and because of my lifestyle now, I don't have much time for myself to eat healthy. I want to 'eat healthy on the run'.
I have an empty extra freezer calling my name. :smball:
Any advice I would love!
TIA