Sausage casserole and lots of veg. We've been so busy the last few days that we haven't had vegies and we're craving them. There will be vegies in the gravy plus on the side
I just slap them on the grill I actually found a recipe online that I want to try sometime soon. You take vanilla ice cream, cinnamon and sugar (brown maybe? I'm not sure) and mix it together really well and then put it back in the freezer. Then you grill a pineapple ring for each person, and again...I don't remember if you put something on them or not. You serve the grilled pineapple rings warm, topped with the cinnamon/sugar vanilla ice cream. I'd do that tonight...if I had ice cream, or actually brown sugar even...I used the rest of it today in banana bread LOL. It was worth it for how happy it made my favorite maintenance guy (who just was re-diagnosed with cancer after 15 years without relapse ) to have warm banana bread when he came in on his day off....Becci - I know that feeling....I've been missing out on my usual overload of veggies and totally want something seriously vegetable based :lol:
druth - mmmm...grilled pineapple rings...do you put anything on them or just slice and slap on the grille?
Well it was yummo! I grilled some sausages, then put them aside. Then in the same pan I added some onion, grated carrot, grated zucchini and some celery chopped fine. Cooked that a few mins. Sliced up the sausages and added back in. Sprinkled over some Continental Devilled Sausages mix, some tomato sauce, some extra gravy powder and then enough water to mix it all up. Simmered it for a couple of hours and served with mash, carrots and broccoli.Sausage casserole and lots of veg. We've been so busy the last few days that we haven't had vegies and we're craving them. There will be vegies in the gravy plus on the side