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:wave: How's summer going Becci?

I'll be using some of my birthday shrimp (yes, I asked for frozen shrimp for my birthday. I love shrimp & usually won'y buy it otherwise) to make one of my favorites Lemon Pasta with Roasted Shrimp by Ina Garten. I'll make 1/2 a recipe of it & add some steamed spinach on the side. Can't wait!
 

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Darlene - I remember that episode! (I think?) Looks yummers!

I believe we are having beef ribs but not sure how dad will be cooking them. He's asked me to dive into the deep freezer down here in the basement to dig them out for him to thaw overnight.
 

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Ham (leftover from our pre-Thanksgiving family get-together) from the freezer, with noodles and sour cream. Brussels sprouts that DD brought me, on the stalk. They're soooo good just twisted off the stalk, and roasted or panroasted.
 

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Homemade Chili, nachos with blue chips, and not sure what else.
 

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Discussion Starter · #7 ·
:wave: How's summer going Becci?

I'll be using some of my birthday shrimp (yes, I asked for frozen shrimp for my birthday. I love shrimp & usually won'y buy it otherwise) to make one of my favorites Lemon Pasta with Roasted Shrimp by Ina Garten. I'll make 1/2 a recipe of it & add some steamed spinach on the side. Can't wait!
HOT!!!!!!! Yesterday was 37C (37.5C is 100F). Only going to be 30C today, so we might go to the beach and have a BBQ dinner.
That's meant to be tomorrow nights dinner but the roast chook can wait a day
 

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We had chicken and brussels sprouts
 

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Leftovers here tonight. :)
 

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I didn't have to cook anything. Went to a baby shower and they had pizza, salad, bread sticks, cake and pop.
 

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Oh Libby, those ribs look really good!
 
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Wow Libby, your Dad was rockin' that kitchen yesterday!
 
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