Your feast sounds absolutely delicious. Enjoy!We had our cheese plate for "brunch"...Manchego, gouda, sharp cheddar, apples, jalapeno stuffed olives, crab dip and crackers and for an early dinner we'll be grilling filet mignon and making twice "baked" potatoes, and a green salad to go along with it. I was going to make truffles for dessert, but with all of the chocolate we ended up with this year (as gifts) I don't think it'll be necessary LOL. Oh, and we're having rum punch also![]()