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Pulling out a boneless rolled leg of lamb from the freezer and seasoning it up with fresh pressed garlic, salt, pepper, basil and rosemary and roasting it in the oven. On the side will be made from scratch mashed potatoes and peas with savory butter (butter mixed with savory leaf).
 

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I made a huge pot of Lentil soup in my crockpot yesterday! I've had two sick little boys in the last two weeks. So we'll be eating off the soup for another day or two....to help get these boys feeling good again. Plus it's quick and easy to reheat whenever anyone feels hungry. I may try and make some homemade rolls to go with it today. But we'll see how ambitious I feel after I clean my house!
 

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Hope the kids feel better soon hotprincesscm.

Tacos for dinner tonight, yum. Thanks for the idea Sara. :D
 
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DH is working 4-midnite today and I'm trying to lose weight, so it'll be a big veggie salad and a hardboiled egg.
 

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I'm making a chicken primavera dish I found while reading Shape magazine on the treadmill this morning. Healthy but looks delicious!!!
 

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I made a ham this weekend. I think I'll be using the leftovers tonight for a ham and potato soup. Otherwise, I'll use the leftover chili to make an enchilada casserole.
 

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My dh works all-nighters so at least once a week I like to have breakfast, tonight I'm making breakfast toaster sandwiches like they have at Sonic and hash browns.
 

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I have leftover chicken breast from last nights dinner so I'm making shredded bbq chicken sandwiches and oven baked steak fries.

Cat
 

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I am making sausage cream gravy over toast
 

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Chicken and whatever side and veggie strike my fancy!
 

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Ohhh...this is a good idea! DH and I have been trying to avoid going out to eat. Maybe this will help hold me accountable (my job to cook during the week)

Tonight we are having chicken stir fry with brown rice :chef:
 

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Chicken and veggie fried rice
Perfectly Plump Pear for dessert
 
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