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What's your meat buying philosophy?

4K views 44 replies 37 participants last post by  greekislandgirl 
I have pretty much the same guidelines, $2 lb with a few exceptions. I can usually get a selection of pork or beef for the $2 limit, though the beef sales haven't been as good lately.

My once in a while meats and about the best prices I can find are cube steak (2.99), smoked sausage (2.50), boneless ham (2.50), sandwich meat (3.00), bacon (3.00).

I eat a lot of chicken, so I try to stock up when I find bone-in breast for .99 (got it for .77 a couple of weeks ago) and boneless breast around 1.69.
 
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