[momof2boys2005]

Ok I'm REALLY trying to respect my 2011 January Challenges (sticking within my allotted weekly grocery budget, no spend days...) LOL but I've run into a few supply issues!

I would like to make a dessert but it calls for whipping cream and all I have in the house is 10% cream...(4) 1 litre cartons of the stuff so buying more cream breaks too many of my challenges!!!

Anyhoo, is there anything that I can sub for the whipping or do to my 10% cream to make it into whipping cream.

I was hoping to make the super easy and super cheap sugar pie recipe listed her on FV! :tay:

 

[Brat]

If you have a can of evaporated milk get it cold and use that..Whip with mixer just like cream.

 

[piney]

I have substuted cool whip in recipes when it calls for whipping cream but don't know about the recipe you are making if it would work or not.I have also done like brat said used can milk and whipped it.