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Ingredients
28 items Harry's Pretzel Nuggets
2 Tbsp semi-sweet chocolate chips
Instructions
Cover a cookie sheet with wax paper. Place the pretzels on the wax paper close together but not quite touching.
Place the chocolate chips in a small microwavable bowl and microwave on High, stirring every 15 seconds, until the chocolate is melted and smooth, about 1 minute.
Using a small spoon or flat 3/8-inch paint brush (a clean one, of course!), drizzle and splatter the chocolate over the pretzels using a back and forth motion.
Refrigerate 3 minutes or until the chocolate is firm, or allow the chocolate to firm up at room temperature, about 3 hours. Yields 7 pretzels per serving.
POINTS
Serves | 4
POINTS per serving | 2
28 items Harry's Pretzel Nuggets
2 Tbsp semi-sweet chocolate chips
Instructions
Cover a cookie sheet with wax paper. Place the pretzels on the wax paper close together but not quite touching.
Place the chocolate chips in a small microwavable bowl and microwave on High, stirring every 15 seconds, until the chocolate is melted and smooth, about 1 minute.
Using a small spoon or flat 3/8-inch paint brush (a clean one, of course!), drizzle and splatter the chocolate over the pretzels using a back and forth motion.
Refrigerate 3 minutes or until the chocolate is firm, or allow the chocolate to firm up at room temperature, about 3 hours. Yields 7 pretzels per serving.
POINTS
Serves | 4
POINTS per serving | 2
