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WWYD with yellow tomatoes?

559 Views 6 Replies 7 Participants Last post by  Jayne, 
my4littlebuffaloes
So I went to the produce auction today. I am canning tomatoes as I type this. I have 15 pecks of romas to take care of. I couldn't resist buying 2 pecks of heirloom yellow tomatoes as well - they were only $3.50 a peck and they are just so pretty. What would you do with them? I am not sure if I should just incorporate them into regular sauce or if I should do something special with them (what I am leaning towards). But what? I haven't a clue! Any ideas?
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C
I'm pretty sure you can use them the same way as red tomatoes. They just have less acid in them; great for not getting heartburn.
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