yep - i was going to suggest a red and yellow tomato mozz salad...drizzle w/ a mixture of fresh lemon juice, smashed fresh garlic and a quality EVOO. then top w/ fresh basil. yum!
boil pasta. heat OO, add red onion and sautee. add garlic. drain pasta. save some of the cook water. add pasta to oil mixture. add the pasta water. add 1/2'ed yellow tomatoes and fresh parsley and basil. sprinkle w/ either fresh ricotta that you have chunked or fresh mozz or even a quality grated romano.
boil pasta. heat OO, add red onion and sautee. add garlic. drain pasta. save some of the cook water. add pasta to oil mixture. add the pasta water. add 1/2'ed yellow tomatoes and fresh parsley and basil. sprinkle w/ either fresh ricotta that you have chunked or fresh mozz or even a quality grated romano.
