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WWYD with yellow tomatoes?

556 Views 6 Replies 7 Participants Last post by  Jayne
So I went to the produce auction today. I am canning tomatoes as I type this. I have 15 pecks of romas to take care of. I couldn't resist buying 2 pecks of heirloom yellow tomatoes as well - they were only $3.50 a peck and they are just so pretty. What would you do with them? I am not sure if I should just incorporate them into regular sauce or if I should do something special with them (what I am leaning towards). But what? I haven't a clue! Any ideas?
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yep - i was going to suggest a red and yellow tomato mozz salad...drizzle w/ a mixture of fresh lemon juice, smashed fresh garlic and a quality EVOO. then top w/ fresh basil. yum!

boil pasta. heat OO, add red onion and sautee. add garlic. drain pasta. save some of the cook water. add pasta to oil mixture. add the pasta water. add 1/2'ed yellow tomatoes and fresh parsley and basil. sprinkle w/ either fresh ricotta that you have chunked or fresh mozz or even a quality grated romano.
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