i always use a mix of yellow, red & purple tomatoes to make bruschetta! it's just so pretty that way......and super easy to make!
preheat oven to 450 degrees.
chop tomatoes & sprinkle w/a little sea salt and chopped fresh basil. set aside.
slice a loaf of italian (or french, whatever is available) bread. brush one side with olive oil and place oil side down on a baking sheet.
toast bread on the top rack of your oven for 5-6 minutes.
let bread sit for a few minutes, flip over and rub each slice with a clove of garlic.
top with tomato/basil mixture and dig in!
alternatively you can brown your bread on the stovetop in a skillet with some olive oil & butter.
this is one of my families favorite meals!
preheat oven to 450 degrees.
chop tomatoes & sprinkle w/a little sea salt and chopped fresh basil. set aside.
slice a loaf of italian (or french, whatever is available) bread. brush one side with olive oil and place oil side down on a baking sheet.
toast bread on the top rack of your oven for 5-6 minutes.
let bread sit for a few minutes, flip over and rub each slice with a clove of garlic.
top with tomato/basil mixture and dig in!
alternatively you can brown your bread on the stovetop in a skillet with some olive oil & butter.
this is one of my families favorite meals!
