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WWYD with yellow tomatoes?

558 Views 6 Replies 7 Participants Last post by  Jayne
So I went to the produce auction today. I am canning tomatoes as I type this. I have 15 pecks of romas to take care of. I couldn't resist buying 2 pecks of heirloom yellow tomatoes as well - they were only $3.50 a peck and they are just so pretty. What would you do with them? I am not sure if I should just incorporate them into regular sauce or if I should do something special with them (what I am leaning towards). But what? I haven't a clue! Any ideas?
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i always use a mix of yellow, red & purple tomatoes to make bruschetta! it's just so pretty that way......and super easy to make!

preheat oven to 450 degrees.

chop tomatoes & sprinkle w/a little sea salt and chopped fresh basil. set aside.

slice a loaf of italian (or french, whatever is available) bread. brush one side with olive oil and place oil side down on a baking sheet.

toast bread on the top rack of your oven for 5-6 minutes.

let bread sit for a few minutes, flip over and rub each slice with a clove of garlic.

top with tomato/basil mixture and dig in!

alternatively you can brown your bread on the stovetop in a skillet with some olive oil & butter.

this is one of my families favorite meals!
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