Cinn. Swirl bunt cake
1 reg. box yellow cake mix
1 3oz box vanilla instant pudding
3/4 cup oil
3/4 cup water
1 tsp. vanilla
1 tsp butter flavoring (a must)
4 eggs
1/4 cup sugar
2 tsp cinn.
1/4 cup chopped pecans
1 cup powdered sugar
1/2 tsp. vanilla
1/2 tsp butter flavoring
1 3/4 Tbsp. milk
Combine cake mix, pudding, oil, water, vanilla, butter flavoring and eggs in large bowl of mixer. Mix on low speed until moistened, then on high speed for 10 minutes.
Grease and dust with flour or spray with cooking spray a 10 inch bunt pan. Sprinkle chopped pecans on bottom. Over the nuts sprinkle spoon 1/3 batter.
Combine sugar, cinn. and sprinkle 1/2 over the batter.
Spoon 1/3 of the remaining batter and sprinkle with rest of cinn and sugar.Pour remaining batter over the top.
Bake at 325 degrees for 1 hour on until cake test done.
Let cool 8 minutes before removing from pan.
combine sugar, vanilla, butter flavoring and milk to make a glaze.
Drizzle glaze over cake while warm.
This is my husbands favorite cake. It is his mothers recipe and reminds him of her as she died 30 years ago.