Don't get mad, but I simply couldn't resist when I saw the subject line my immediate mental response was 'vomit'.

 

maybe its from being in the medical field and things i see and what it reminds me of but i cant cook / eat liver or use turkey necks it skeeves me out lol

so i wouldnt have bought it and if someone gave it to me i would have donated it somehow .

i hope someoen who is liver friendly has a great answer for you though !!

 

Throw it in the compost bin. Deep in the compost bin.

I'm not especially comfortable with eating something that is used to clean out an animal's fluids. Good luck.

 

try Cooks.com - Recipe Search and More .. i could never stomach the smell, but my parents use to boil them etc .. think they made soup or something ....

 

lol I really expected to see some positive responses from FV'ers.... no offense intended people, but you all are such a diverse group that I fully expected to be the first one to be going "Ewww, gross." Guess not.. :lol:

Do livers go in stuffing? Can you freeze stuffing if so?

I know they sell breaded, fried ones down here at a few of the fast food joints. I guess fried and then frozen might be uke:

You're on your own with this one lol. Sorry.

 

hahaha .. sorry ... coming up on Thanksgiving here in Canada .... would really hope if you use it in stuffing that you warn your guests .. or don't tell them til much after ....

 

I personally cook these up for the pets. Stuck on the internal organs thing. sorry.

 

Stuffed bell peppers
sauteed into stir frys
sauteed with mushrooms and rice for a side dish
diced up into stews
Halloween treats

I don't know, just guessing here.

 

Yeah, I have more animals than any "normal " person so no dehydrator needed. I would just divide it into plastic bags and freeze.
lol. When I was a little girl we used to get the best stuffing,very peppery, at a place called "Nickerson Farms" in Fowlerville ,MI. I just loved it. It had liver in it. Which my Dmom had to tell me. Never ate it again. But I have to say I also never hear of any other organ meat in stuffing either. To each hid own though. Every year we throw out that fatty piece at the bottom of the turkey.Name?? DSIL,also French says her family fights over who gets it. Well,she can always have ours!!

mndtrp-Halloween treats? What are you related the "The Muensters" or something??

 

mndtrp-Halloween treats? What are you related the "The Muensters" or something??

Frugality and life isn't always gumdrops and rainbows. The earlier children learn this, the better.

Disclaimer: I don't have children.

 

Wrapped in bacon and broiled!!! Excellent party snack!

Chopped chicken liver it can be frozen and I like mine with some caramelized onions please.

Oh, deep fried like the Amish do at the local market. To DIE for!

nice score.

 

LOL, well I know gizzards, hearts, and necks go in stuffing (right? lol>>

not in my stuffing LOL
i know those parts are often boiled to make broths thought

 

My favorite way to eat them is fried. Yumm-o!!! Nothing like southern fired livers and gizzards with mashed potatoes, gravy and cracklin' corn bread!

 

Yup, that's how I've always had them and they are delish! Five pounds is a lot so maybe a big party for chicken liver lovers. Oh! and a classic 'old school' side of small pickles, radishes, olives. Yum!

 

I'm originally from Louisiana. We make rice dressing from chicken liver. we also use to wrap chicken liver with bacon and dredge in flour and fry.

 

What I got was a 5 lb block of frozen livers. I will have to defrost the whole block or use a chain saw to cut it up.

What would you make? Thanks

I would try to make a neighbor happy by giving them away. :laugh:

 

This is the very best pate` recipe I have found. Very French, Very Rich, Very good for you. Loaded with lots of vitamin A and has lots of restorative qualities. Enjoy!

Chicken Liver Pâté Recipe - Jacques Pépin | Food & Wine


http://www.ifood.tv/network/chicken_liver/recipes

 

I would make dog food.

 

Tonight I made chicken livers that turned out great:

I just put them in a covered casserole dish. Cooked @ 350 for 90 minutes.

I thought they were excellent.

However, I used to eat fried chicken livers, drizzled with honey, and I thought that was delicious too.

 

I would plain-cook the whole 5 pounds, freeze them in small bags, and use them whenever a recipe or your own taste needs them. Google recipes for chicken liver and I bet you'll come up with tasty recipes and ideas.

 

I would go fishing for catfish with them.

 

Loads of chicken liver recipies here!!

Chicken Liver Recipes - ifood.tv | Your Food Network - Food Video Recipes Blog

 

my mother used to cook a batch, you know just sautee it.. and put some onions in it and carmelize.. then smoosh, together.. you can eat this on crackers as a pate. i like it after it has chilled...

 

Mushrooms & chicken livers are a favorite here: about 1 lb mushrooms to 1 lb of livers. Also, make "dirty" rice, the dirty portion of dirty rice is liver.

If it were me? I'd probably thaw them partially, put them in 1 lb packages and then go from there...mostly I'd probably make dirty rice, as rice freezes better than mushrooms.

Try these:
Do you have any meal ideas for OAMC (Once A Month Cooking)? - FoodAQ-About Food & Health

Other ideas: rumaki (bacon wrapped livers) or pate.

Judi

 

LMAO! I bet the trick or treaters don't come back!

 

Mndtrp-wow Didn't I see you on an episode of "DEAD LIKE ME"!!
No children? Go figure??

 

I'm not sure, I've never seen the show. Maybe.


It was a joke, by the way.

 

Oh gosh I love chicken livers. I fry them up with onions, a splash of wine, a little butter and spoon over mashed potatoes or rice.

They are lovely as a pate, for example
Chicken Liver Pate Recipes - Food.com

These little turnovers were great and I bet they would freeze great, Chicken Liver Turnovers Recipe - Food.com - 209026

Some other possible uses
Chicken Liver Stroganoff Recipe - Food.com - 66147
Chicken Liver Vol-Au-Vents Recipe - Food.com - 431069
Chicken Liver Dumpling Soup I Leberklosse) Recipe - Food.com - 44280
Chicken Liver Treats For Pussy Cats Recipe - Food.com - 24007
Chicken Liver Pate With Apple Recipe - Food.com - 370484
Chicken Liver Curry Recipe - Food.com - 297919
Chicken Liver And Egg Spread Recipe - Food.com - 67445

 

Actually I do remember my grandfather putting chopped chicken livers in the filling (stuffing).

Personally I probably would never had bought such a big box of chicken livers in the first place.

I would think once they are thawed in the fridge you could portion some out and refreeze them.

I would probably fry some up with MASS amounts of fried onions and eat them that way. Make a pate out of some of them. Would make a fun horedevor and have some people over for appetizers and drinks. Go ahead and bread some of them.