No dif between the two except flavor, but with a strong flavor like chocolate you wouldn't even know. So go ahead and make your brownies. oh dear, now I am going to be thinking of brownies....

 

Yep, it will be fine

 

They'll be just fine. There *are* some recipes that just taste better with butter, and in those cases it will call for "butter, no substitutions"

Now I am craving brownies. Thanks a lot :raspberry: J/K :funnyface:

 

Who said brownies????!!!

 

:lol3:

Y'all are so great! :hug2:

 

Margarine might give them a different texture but they will still taste like brownies.....YEA!!!! Just make sure you have margarine and not spread.

 

like everyone said, you should be fine with the margarine?


how did they come out?

 

Your brownies may be moister using the margarine since it has more oil in it than butter does. That is a plus though .

 

Oh the brownies came out marvelously. They were so soft and moist...

mmm.

My big problem with brownies is that they make me want milk and I'm allergic to milk.

 

Try some plain soy milk (not vanilla) with the brownies. Not that bad. Pricey though.

Hey, I'm in Michigan's BEAUTIFUL U.P.--it won't take me that long to get to Calgary--save me a brownie!:sly:

 

Oooooh, I just looked at a map and that's about 2000 km.

(In my best Rosanne Rosannadanna voice)---"Never mind".

 

I would just mix it all up, then eat it with a spoon. mmmm....brownies

 

oh no! allergic to milk? that's no fun!